Variation of the Mai Tai · Hawaii

Pineapple Mai Tai

The island-resort Mai Tai — pineapple juice folded in for a softer, sunnier, fruitier drink.

Pineapple Mai Tai cocktail
Shaken · Crushed Ice Pineapple Hawaii Tiki

The Pineapple Mai Tai adds pineapple juice to the classic — the version most travellers actually meet, poured by the pool at Hawaiian resorts. It is softer, sweeter, and fruitier than the spare original, and unapologetic about it.

The Mai Tai most people have actually had.

The Resort Mai Tai

Trader Vic's 1944 original is a lean, almost austere drink — rum, lime, curaçao, orgeat, nothing more. The Mai Tai that conquered Hawaii is fruitier: pineapple juice, sometimes orange, often a float of dark rum. Purists wince; holidaymakers do not.

Pineapple's Effect

Pineapple juice rounds the drink off — it softens the lime's sharpness, adds body, and pushes the Mai Tai firmly into tropical, easy-drinking territory. It is less a cocktail for study than one for a deck chair, and it knows it.

Pineapple Mai Tai · 2 : 2 : 1 : 1
Aged Rum2 oz · ~33% Pineapple2 oz · ~33% Lime Juice3/4 oz · ~17% Orgeat1/2 oz · ~17%

A Float of Dark Rum

The classic finishing touch — on the resort version as much as the original — is a float of dark rum poured over the top. It gives the first sip a deep, molasses richness before the drink mixes together.

The Mai Tai Family

Mai Tai

The tiki landmark — aged rum, lime, orange curaçao, and orgeat, shaken over crushed ice.

Oakland · 1944
  • 2 ozAged rum
  • 3/4 ozLime juice
  • 1/2 ozOrgeat
Full recipe →
Mezcal Mai Tai

The Mai Tai with a smoky heart — mezcal split into the rum.

Modern Riff
  • 1 ozAged rum
  • 1 ozMezcal
  • 1/2 ozOrgeat
Full recipe →
Menehune Juice

Trader Vic's own lighter answer to his Mai Tai — Puerto Rican rum for the aged.

Trader Vic's · by 1974
  • 2 ozLight Puerto Rican rum
  • 1/2 ozOrange curaçao
  • 1/4 ozOrgeat
Full recipe →
Tia Mia

Ivy Mix's named version of the mezcal split — the parent's letters rearranged.

Ivy Mix, NYC · c. 2010
  • 1 ozMezcal
  • 1 ozAged rum
  • 1/2 ozOrgeat
Full recipe →
Rye Tai

Rye for the rum, pineapple and lemon for the curaçao and lime, Angostura floated.

The Spaniard, NYC · c. 2017
  • 2 ozStraight rye whiskey
  • 3/4 ozPineapple juice
  • 1/2 ozOrgeat
Full recipe →
Suit & Tai

Cognac taking half the rum's job on the lime, curaçao, and orgeat frame.

Torquay (attributed) · 2015
  • 1 ozCognac
  • 1 ozAged rum
  • 1/2 ozOrange curaçao
Full recipe →
Mai Dutch Tai

Genever for the rum, with absinthe and pineapple where the orgeat used to be.

The Cabinet Room · 2018
  • 1 1/2 ozOude genever
  • 1 ozOrange curaçao
  • 1 1/2 ozPineapple juice
Full recipe →
Nickel City Pineapple Mai Tai

Pineapple rum instead of pineapple juice — the fruit without the dilution.

The Educated Barfly
  • 1 ozAged rhum agricole
  • 1 ozPineapple rum
  • 1/2 ozOrange curaçao
Full recipe →
Totally Tropical Mai Tai

The name on a maximalist build — amaretto, falernum, and allspice dram piled on.

Simon Difford · 2026
  • 1 ozPineapple rum
  • 3/4 ozDry curaçao
  • 1/4 ozFalernum liqueur
Full recipe →
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